Serves 2 to 3: Egg (1) Muscovado Sugar (2 tbsp) Non-hydrogenated soy margarine (1 tbsp) Coconut (2 tbsp) Cocoa spread (1 tbsp) Cornstarch (1 tbsp) 1) In a bowl, mix all ingredients until well combined. 2) Melt one nut butter in a woven proof skillet, add the dough , smoothing with a spatula. Cook over low heat for 5 minutes. 3) Turn as a pancake and cook for another 5 minutes. 4) Eat warm, simple or soy whipped cream.