Friday, 30 November 2012
Sweet Rice Pudding
Serves 2 to 4:
Short grain rice (1 cup)
Soy drink (3 cups)
Muscovado sugar (1/2 cup)
Lemon peel (opcional)
1) In a saucepan, bring water and lemon to a boil.
2) When it is boiling add the rice and reduce heat to a simmer stirring occasionally for about 25 minutes or until almost all the water has been absorbed.
3) Add the soy drink. Continue to let simmer, stirring until the rice is cooked. If necessary add more soy drink.
4) Add the sugar.
5) Pour the rice into serving dishes and sprinkle with cinnamon.