Friday, 21 December 2012

Sauteed Spinach with Raisins and Pine Nuts

Serves 4:
Spinach (500g)
Garlic (2 cloves - minced)
Raisins (50g)
Pine Nuts (50g)
Olive Oil (1 tbsp)

1) Cook the spinach and drain well.
2) In a frying pan add olive oil, garlic, raisins and pine nuts. Sauté until the pine nuts are golden.
3) Add the spinach, mixing well.
4) Serve warm.

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