Saturday, 14 September 2013


Makes 1 cup:
Sunflower seed kernels (raw, unsalted - 2 cups)
Agave nectar (2 tbsp)

1) Place the sunflower seed kernels in the bowl of your food processor
2) Pulse until a meal is formed.
3) Scrape down sides of the bowl.
4) Add the agave nectar.
5) Continue to process for about 10 minutes, until you have creamy sunbutter.

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