Makes 1 cake:
Apples (4 - peeled and cubed)
Non-hidrogenated margarine (100g)
Muscovado sugar (75g)
Apple sauce (240g - unsweetened)
Rice milk (2 tbsp)
Whole-wheat flour (210g)
Baking powder (2 1/2 tsp)
Apples (2 - peeled and cut into slices)
Cinnamon (2 tsp)
Agave nectar (1 tbsp)
1) Preheat oven to 180ºC.
2) Cream together margarine and sugar, then mix in the apple sauce and rice milk and slowly add the flour, baking powder and cubed apples to the wet mixture, being careful not to over-mix. Pour the batter into a baking pan.
3) Mix together the apples, agave, cinnamon and arrange apples on the batter top.
4) Bake for 60 minutes or until golden brown.