Sunday, 19 April 2015

Orange and chocolate chips cake

The dessert from our second vegan cooking workshop in Skövde, Sweden.
Makes 1 cake (big):
All-purpose flour (225 g)
Rice flour (225g)
Baking powder (2 tsp)
Extra virgin olive oil (125g)
Orange (juice of one big orange)
Muscovado Sugar (200g)
Water (100 ml)
Lemon (1 tsp)
Vegan chocolate chips (75g)

1) Preheat the oven to 180° C (350° F).
2) Line a large cake pan.
3) Mix together all ingredients, in a large bowl.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.

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