An old and traditional hummus recipe with a great flavor twist... served with this amazing crispy spelt flatbread.
Serves 4 to 6:
Chickpeas (400g - canned)
Dried tomato (1 medium)
Lemon juice (2 tbsp)
Garlic (2 cloves - crushed)
Tahini (2 tbsp)
Extra virgin olive oil (2 tbsp)
1) Drain the chickpeas and rinse.
2) Combine the chickpeas, tomato, lemon juice, garlic, tahini, in a food processor, and blend to a creamy purée.
Add more lemon juice or olive oil to taste. Turn out into a serving
small dish, and make smooth with the back of a spoon. Drizzle with extra
virgin olive oil.