A vegan and slightly altered version of Latkes :)
the Vegg (Egg replacer - equivalent to 1 egg mixed with 4 tbsp of water)
Oat flour (1 tbsp)
Salt (1/2 tsp)
1) Peel potatoes and carrot and coarsely grate them.
In a large bowl, whisk the flour, the Vegg, salt and pepper together. Stir
in the potato and carrot until all pieces are evenly coated.
3) In a
medium skillet, heat 2 tablespoons of olive oil. Drop packed
tablespoons of the potato and carrot mixture into the skillet and flatten them with
the back of a spoon.
4) Cook the latkes over moderately high heat
until the edges are golden, about 2 minutes; flip and cook until golden
on the bottom, about 1 minute.
5) Repeat with the remaining potato mixture, adding more oil to the skillet as needed.