Wednesday, 13 January 2016

Pepparkakor cake

Nordic flavors in a classic cake recipe. Yummy!
Makes 1 cake:
All-purpose flour (1 1/2 cup)
Baking powder (2 tsp)
Extra virgin olive oil (1/2 cup)

Pepparkakor spices (3 tsp - or a combination of ginger, cinnamon, cardamom, and cloves)
Coconut sugar (1/2 cup)
Water (1/2 cup) 

Cider vinegar (1 tbsp)

1) Preheat the oven to 180° C (350° F).
2) Line a small cake pan.
3) Mix together all ingredients, except the vinegar, in a large bowl. Add the vinegar and mix until combined.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.

5) Cover with melted vegan chocolate. 

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