Thursday, 2 February 2017
Pak choi and beans noodles
A fast meal full of flavour!Serves 2:
Olive oil (1 tbsp)
Red Beans (100g - cooked and drained)
Pak choi (150g - chopped)
Fresh herbs (1 tbsp - finely chopped)
Garlic (1 tsp - minced)
Salt and pepper (to taste)
1) Bring a saucepan of water to the boil and cook the noodles for 3 minutes. Drain, refresh in cold water, and reserve.
2) Heat the olive oil in a wok over a moderate heat until hot. Stir-fry the pak choi and garlic for 3 minutes, stirring all the time. Add the beans, noodles and fresh herbs to wok, stirring well. Season to taste.
3) Serve warm and enjoy!