Sweet Rice Pudding

Serves 2 to 4:
Short grain rice (1 cup)
Water(2 cups)
Soy drink (3 cups)
Muscovado sugar (1/2 cup)
Lemon peel (opcional)
Cinnamon

1) In a saucepan, bring water and lemon to a boil.
2) When it is boiling add the rice and reduce heat to a simmer stirring occasionally for about 25 minutes or until almost all the water has been absorbed.
3) Add the soy drink. Continue to let simmer, stirring until the rice is cooked. If necessary add more soy drink.
4) Add the sugar.
5) Pour the rice into serving dishes and sprinkle with cinnamon.

Ginger Tea

Makes 1l:
Water (1,2l)
Ginger (fresh - 10 slices)
Cinnamon (1 stick - opcional)
Lemon (2 slices - opcional)

1) In a saucepan combine all the ingredients and boil for 10 minutes.
2) Strain.
3) Add honey (or maple syrup). Drink warm.

Apple Squares

Serves 6 to 8:
Apples (450g - peeled, diced)
Muscovado sugar (1 tbsp)
Cinnamon (1 tsp)
Nutmeg (1/2 tsp)
Ginger (1/2 tsp)
All purpose flour (100g)
Rolled oats (50g)
Cornstarch (50g)
Baking soda (1 tsp)
Cinnamon
Ginger
Nutmeg
Eggs (2 - organic or free range)
Vanilla (1 tsp)
Olive oil (50 ml)
Muscovado Sugar (50g)
Rice drink (200 ml)

1) Preheat oven to 200C.
2) In a bowl combine apples, 1 tsp sugar, 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp ginger, reserve.
3) In a large bowl mix together all other ingredients until everything is well combined.
4) Fold in the apples.
5) Pour into a well greased rectangular pan.
6) Bake for 30 minutes, until a toothpick comes out clean.