I already posted about this amazing dried fruits, the mango is really great and tasty by itself but I adventure to try it on some recipes...
Mango Waffles
Makes 5:
Whole wheat flour (1 1/2 cups)
Rice drink (2 cups)
Dried mango (Nathalies - 5 "stripes")
Baking Powder (1 tsp)
Non-hydrogenated margarine (50g - melted and cooled)
Flaxseed (powder - 1 tbsp)
(Waffle machine)
1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.
They were so tasty that didn't need any topping :)
Overnight oats with mango
Serves 2:
Rolled Oats (100g)
Nathalies dried mango (25g)
Rice Milk (240 ml - or other vegetable milk)
1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!
Serves 4:
Mango (300g)
Maple Syrup (1tbsp or muscovado sugar)
Soy Whip Soyatoo (300ml)
1) Peal the mango and place the pulp in a food processor with the maple syrup, blend to make a purée.
2) In a large bowl, whisk the soy whip until soft peaks form when the whisk is removed, then gently fold the mango mixture, until just combined.
3) Pour the mixture into a serving bowl, cover with cling film and transfer to the fridge for a minimum of 2 hours.
Serves 6:
Mangoes (1 - peeled, stone removed, chopped)
Soya Yofu (125g - natural)
Honey (1 tbs)
1) Place all the ingredients in a blender, blend until smooth.
2) Pour into popsicle molds and freeze for, at least, 2 hours.
