Bulgur Salad

Serves 2:
Bulgur Wheat (200g - cooked)
Parsley (10g - minced)
Mint (4 leaves - chopped)
Tomatoes (2 - diced)
Cucumber (1 - diced)
Black Olives (20 - pitted)
Olive oil
Lemon juice

1) Mix all the ingredients in a serving bowl.
2) Serve at room temperature.

Mint Tea

Serves 6:
Mint (10 sprigs fresh)
Green Tea (15g - leaves)
Muscovado Sugar (25g)
Water (1L)

1) Boil the water.
2) Place half of the boiling water into a tea pot and add the mint, green tea and sugar.
3) Pour the remaining water and let stand 3 minutes.
4) Serve a cup of tea and pour in the tea pot again.
5) Enjoy the tea.

Melon Soup

Serves 2:
Galia Melon (1)
Mint (fresh - 2 tbsp)
Ice cubs (2)

1) Remove the seeds from the melon.
2) Remove the flesh from the melon, leaving the shell intact. The shell will become the soup bowl.
3) In a blender, add the melon flesh, mint and ice and blend for two minutes.

Chopped Radish (Guatemala)

Serves 2:
Radishes (200g)
Mint Leaves (2g - chopped)
Orange Juice (60 ml)
Lemon juice (30 ml)

1) Cut the radishes into thin slices.
2) Mix all ingredients and cool before serving.