Oat and Coconut Cookies

Makes 20 small cookies:
Wheat flour (100g)
Rolled oats (100g)
Baking soda (1/2 tsp)
Margarine (100g)
Muscovado Sugar (50g)
Molasses (1 tbsp)
Unsweetened shredded coconut (50g)
Raisins (50g)

1) Preheat the oven to 160C.
2) In a bowl mix the flour, baking soda, coconut, oat and raisins.
3) Simmer the margarine, sugar, molasses, until it melts.
4) Mix the dry and liquid ingredients.
5) Spoon the biscuits into a baking tray and bake for 15 minutes or until golden brown.

Molasses Cake

Serves 6 to 8:
Eggs (2)
Muscovado sugar (1/2 cup)
Margarine (1/2 cup)
Molasses (1 cup)
Baking powder (1 tsp)
Wheat flour (1 cup)
Whole wheat flour (1 cup)
Water (1 cup)
Mixture of powdered spices (cinnamon, ginger, nutmeg, coriander, sugar)

1) Preheat the oven to 180C.
3) Mix eggs and sugar.
4) Add gradually the margarine, molasses, water, flour and baking powder.
5) Pour the mixture in a cake tin and sprinkle with the spices.
6) Bake about 35 minutes.
Note: 1 cup = 240 ml