Overnight oats are a inexpensive, delicious and full of nutrition way to start your day!
Serves 2:
Rolled oats (90g)
Water (100 ml)
Soy yogurt (3 tbsp)
Banana (1 - sliced)
Date syrup (1 tbsp)
1) Stir water and oats together in a bowl. Place in fridge overnight.
2) In the morning mix in the soy yogurt, top with sliced banana and date syrup. Delicious :)
Showing posts with label overnight. Show all posts
Showing posts with label overnight. Show all posts
Thursday, 17 December 2015
Friday, 10 July 2015
Dark chocolate overnight oats
Ewalie's chocolate muesli... healthy vegan, gluten free and organic ingredients come together to create a decadent tasting breakfast or snack. Who says you can't have chocolate for breakfast?!
We taste it with plain soya yogurt... it was delicious but my passion for overnight oats drove me to made them overnight and the result was delicious!
Dark chocolate overnight oats
Serves 2:
Ewalie Chokladmüsli (100g)
Rice Milk (240 ml - or other vegetable milk)
1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!
Wednesday, 22 April 2015
Mango waffles & Overnight Oats
I already posted about this amazing dried fruits, the mango is really great and tasty by itself but I adventure to try it on some recipes...
Mango Waffles
Makes 5:
Whole wheat flour (1 1/2 cups)
Rice drink (2 cups)
Dried mango (Nathalies - 5 "stripes")
Baking Powder (1 tsp)
Non-hydrogenated margarine (50g - melted and cooled)
Flaxseed (powder - 1 tbsp)
(Waffle machine)
1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.
They were so tasty that didn't need any topping :)
Overnight oats with mango
Serves 2:
Rolled Oats (100g)
Nathalies dried mango (25g)
Rice Milk (240 ml - or other vegetable milk)
1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!
Mango Waffles
Makes 5:
Whole wheat flour (1 1/2 cups)
Rice drink (2 cups)
Dried mango (Nathalies - 5 "stripes")
Baking Powder (1 tsp)
Non-hydrogenated margarine (50g - melted and cooled)
Flaxseed (powder - 1 tbsp)
(Waffle machine)
1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.
They were so tasty that didn't need any topping :)
Overnight oats with mango
Serves 2:
Rolled Oats (100g)
Nathalies dried mango (25g)
Rice Milk (240 ml - or other vegetable milk)
1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!
Monday, 20 April 2015
EWALIEs Ekologiska & Glutenfria Bärmüsli
EWALIEs Ekologiska & Glutenfria Bärmüsli is an amazing combination
of oats, apricots, pumpkin seeds, apple, blackberries, blueberries,
strawberries and rice flour. Gluten-free, organic and vegan. Great for
breakfast and snacks.
Overnight Bärnmusli
Serves 2:
Bärnmusli (100g)
Almond milk (240 ml - or other vegetable milk or water)
1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning, enjoy!
Overnight Bärnmusli
Serves 2:
Bärnmusli (100g)
Almond milk (240 ml - or other vegetable milk or water)
1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning, enjoy!
Monday, 30 March 2015
Grötmix
The new Grötmix is a fine blend of oatmeal, apricots, linseed, sunflower seeds, rice flour... I have tried it warm and cold, and both ways are just delightful.
Cold overnight topped with peaches, for those sunny and warm days.
Friday, 13 March 2015
Overnight oats with dried blueberries
From the forests of northern Finland, handpicked blueberries with all the magical goodness...
Rolled Oats (100g)
Biokia dried blueberries (20g)
Cashew Milk (240 ml - or other vegetable milk)
1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!
Sunday, 17 August 2014
Overnight Oats and Rye with Forest Fruits
Browsing through the supermarket products we discovered a wide selection of rolled flakes. So we decided to try adding some rye to our old overnight oats recipe... it tastes really yummy... today topped with fresh strawberries and blueberries!
Serves 2:
Rolled Oats (50g)
Rolled Rye Flakes (50g)
Cashew Milk (240 ml - or other vegetable milk)
Forest Fruits (or any other fresh fruits)
1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning top with the fresh fruits, and enjoy!
Serves 2:
Rolled Oats (50g)
Rolled Rye Flakes (50g)
Cashew Milk (240 ml - or other vegetable milk)
Forest Fruits (or any other fresh fruits)
1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning top with the fresh fruits, and enjoy!
Monday, 17 June 2013
Simple Overnight Oats
Serves 2:
Rolled oats (90g)
Rice drink (240 ml)
1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning top with one sliced banana or some cinnamon.
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