Getraw - yummy raw food snacks!

Another Swedish secret... getraw ;)
I was presented with this amazing set of snacks:

They're non-dairy, non-soy, gluten-free, 100% raw & organic, & contain no refined sugar.

They are fulfilling and delicious... with a great amount of protein!

The Licorice one tastes like a great sunny afternoon by the lake :)

Toffee and Hazelnut is chewy, but the nuts inside also gave a nice crunch. It was sweet, but not overly so!

Raspberry and Goji... the tartness of the berries mixed with the dates and agave sweetness make a perfect flavor combination for those days you feel under the weather!

Chocolate and Walnut is rich and tasty, raw cocoa and big chunks of walnuts make your day brighter :)

Vegg Waffles

Today I made some vegan waffles to try "the Vegg" vegan egg yolk. The result: light and tasty waffles :)

Makes 3:
Plain flour (50g)
Whole wheat flour (50g)
Rice drink (250 ml)
Baking powder (1 tsp)
Non-hydrogenated margarine (1 tbsp)
Flaxseed (powder - 1 tsp)
Agave nectar (1 tsp)
the Vegg (1 tsp)
Raspberry (sugar free) jam (for topping)
(Waffle machine)

1) In a blender mix the Vegg and the rice drink.
2) Mix all the ingredients in a bowl.
3) Leave the batter to "swell" for 5-10 minutes.
4) Preheat the waffle iron.
5) Cook the batter in the waffle machine.
6) Eat the waffles warm or room temperature.

Raspberry Cake

A moisty and delicious vegan cake...

Makes 1 small cake:
Yofu (125g - natural, sugar free)
Muscovado Sugar (3 tbsp)
Flour (150g)
Soy margarine (1 tbsp)
Flaxseed (ground - 3 tbsp mixed with 3 tbsp water)
Baking powder (2 tsp)
Raspberry Spread (sugar free - 2 tbsp)

1) Preheat the oven to 180° C (350° F)
2) Line a small cake pan.
3) Mix together all ingredients, except the raspberry spread, in a large bowl.
4) Pour half of the batter into the prepared cake pan spread the raspberry over it and pour the rest of the batter, bake for 30 to 35 minutes, until the top is golden brown.

Vegan Waffles

Makes 5:
Plain flour (2 cups)
Rice drink (2 cups)
Baking Powder (1 tsp)
Non-hydrogenated margarine (50g - melted and cooled)
Flaxseed (powder - 1 tbsp)
Sweet Toppings (raspberries, vegan cocoa sauce)
(Waffle machine)

1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.

Raspberry Shake

2 servings:
Raspberry (100g)
Banana (2)
Rice Drink (600 ml)

1) Peel a ripe banana and break it into small chunks. Freeze the banana for one hour or more.
2) Pour the rice drink into a blender add the frozen banana and the raspberry. Blend it up until there are no chunks left.
3) Enjoy.