Serves 2:
Soursop (500g - pulp)
Muscovado Sugar (25g)
Cold Water (100 ml)
Cinnamon
Ice (2 cubes)
1) In a blender add all the ingredients.
2) Blend it up for 2 minutes.
Showing posts with label soursop. Show all posts
Showing posts with label soursop. Show all posts
Monday, 4 February 2013
Agua de Guanábana
Serves 2:
Soursop (500g - pulp)
Muscovado Sugar (25g)
Cold Water (100 ml)
Cinnamon
Ice (2 cubes)
1) In a blender add all the ingredients.
2) Blend it up for 2 minutes.
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