Fast, nutritious and delicious...
Serves 2:
Tofu (hard and cut into cubes)
Coconut oil (2 tbsp)
Fresh ginger (1 tbsp grated or minced)
Garlic (1 clove minced)
Fresh vegetables of your choice (500g - broccoli, peas, carrots, onion, bell pepper, snow peas,...)
Soy sauce (1 tbsp - make sure is gluten free for a gluten free recipe)
Sesame seeds
1) In a wok or a large skillet with coconut oil stir-fry the coconut until brown, reserve the tofu and add 1 more tbsp of coconut oil, the vegetables, garlic and ginger and cook over high heat until tender.
2) Add the tofu and the soy sauce, cook until heated through and well mixed. Sprinkle with sesame seeds before serving.
Sunday, 31 May 2015
Friday, 22 May 2015
Rawbite bars
From Biofood I receive this amazing Raw Bite - organic fruit and nut bites :)
The flavors cover a large rank of tastes and go from the simple and fulfilling cashew, the delicious traditional apple and cinnamon and the more exotic and taste buds pleasing spicy lime and vanilla berries... a candy bar, dessert alternative that maintain your blood sugar levels and provides you a pleasure moment in your daily life.
The flavors cover a large rank of tastes and go from the simple and fulfilling cashew, the delicious traditional apple and cinnamon and the more exotic and taste buds pleasing spicy lime and vanilla berries... a candy bar, dessert alternative that maintain your blood sugar levels and provides you a pleasure moment in your daily life.
Friday, 15 May 2015
Potato Salad with Vegan Mayo
Creamy, tasty and delicious... gets even better when you use Astrid och Aporna Roasted Garlic Mayo!
Serves 2-3:
Potatoes (450g - cooked and cooled)
Mayo (2 tbsp)
Cucumber pickles (50g)
Fresh Herbs (2 tbsp)
1) Chop peeled potatoes into bite-size chunks then add to a bowl.
2) Add in the rest of ingredients.
3) Enjoy!
Serves 2-3:
Potatoes (450g - cooked and cooled)
Mayo (2 tbsp)
Cucumber pickles (50g)
Fresh Herbs (2 tbsp)
1) Chop peeled potatoes into bite-size chunks then add to a bowl.
2) Add in the rest of ingredients.
3) Enjoy!
Wednesday, 6 May 2015
Blue Waffles
Wholesome, naturally sweetened, full of flavor and... blue :)
Makes 3:
Oat flour (gluten free - 100g)
Soya yogurt (200 ml)
Baking powder (1 tsp)
Blueberry powder (Biokia - 2 tsp)
Olive oil (1 tbsp)
Strawberry jam and soya yogurt (for topping - optional)
(Waffle machine)
1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature, topped with strawberry jam and soya yogurt.
Oat flour (gluten free - 100g)
Soya yogurt (200 ml)
Baking powder (1 tsp)
Blueberry powder (Biokia - 2 tsp)
Olive oil (1 tbsp)
Strawberry jam and soya yogurt (for topping - optional)
(Waffle machine)
1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature, topped with strawberry jam and soya yogurt.
Friday, 1 May 2015
PRAANA teas
"When selecting the name for our delicious herbal tea – the word PRAANA came to mind. It is Sanskrit, and means life-breath, life-force, the root to all life, and it embodies the traditional use of herbs throughout the ages. Keep your body & mind in balance, live healthy, nourish your heart and act kindly."
Full of pure herbs, spices, flowers and tea. They are amazingly refreshing, delicious and flavorsome... perfect for any time of your day!
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