Pumpkin dreams

Vegan version of the Portuguese traditional Christmas light and fluffy doughnut like pastries that melt in your mouth!Yummy!

 Serves: 6-8

Pumpkin puree (280 g)
All purpose flour (140 g)
Fresh yeast (5 g)
Orange (juice from 1 orange)
Coconut sugar (25 g)

Coconut sugar and cinnamon for topping
Oil to fry

1) Add the pumpkin, juice, yeast and sugar and mash it (whit your hands) until reaches a smooth and even consistency.
2)  Add the flour and mix it in well. Let it rest for 1 hour.
3) Use a tablespoon and begin to knead the dough into balls for frying. If the dough does not have a strong enough consistency, add some more flour and knead it in accordingly.
4) Pour a 5 cm layer of oil into a frying pan and begin frying the balls. Usually it takes about 1-2 minutes on both sides until they are golden brown.
5) Once they are all done and fried, cover the fried cakes with sugar and cinnamon.
6) Enjoy!

Innocent Orange Juice

Tastes like real oranges freshly squeezed!

Fresh and tasty :)

Orange and chocolate chips cake

The dessert from our second vegan cooking workshop in Skövde, Sweden.

Makes 1 cake (big):
All-purpose flour (225 g)

Rice flour (225g)

Baking powder (2 tsp)
Extra virgin olive oil (125g)
Orange (juice of one big orange)
Muscovado Sugar (200g)
Water (100 ml)
Lemon (1 tsp)

Vegan chocolate chips (75g)

1) Preheat the oven to 180° C (350° F).
2) Line a large cake pan.
3) Mix together all ingredients, in a large bowl.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.