Showing posts with label ewalie. Show all posts
Showing posts with label ewalie. Show all posts

Tuesday, 14 July 2015

Falafel patties

Ewalie Falafelmix is a delicious combination of chickpeas and spices... easy to prepare with no additives.. just plain and pure ingredients. Organic, vegan and gluten free.
I had them done just by adding water (1 cup of falafel mix and 1 cup of boiling water = 3 patties) , let them swell for 20 minutes, shape burger sized patties and shallow fry them in olive oil... served on whole rye and oat bread with salted cabbage and some organic ketchup... yummy!


Friday, 10 July 2015

Dark chocolate overnight oats


Ewalie's chocolate muesli... healthy vegan, gluten free and organic ingredients come together to create a decadent tasting breakfast or snack. Who says you can't have chocolate for breakfast?!
We taste it with plain soya yogurt... it was delicious but my passion for overnight oats drove me to made them overnight and the result was delicious!

Dark chocolate overnight oats

Serves 2: 
Ewalie Chokladmüsli (100g)
Rice Milk (240 ml - or other vegetable milk)

1) Stir everything together in a bowl. Place in fridge overnight.
2) Enjoy!


Tuesday, 9 June 2015

Ewali brownie

Ewali gluten free brownie mix made vegan... delicious, chocolatey and fudgy!
Makes 1 (around 16 small squares):
Ewali gluten free brownie mix (1 packet)
Apple sauce (125g)
Rice milk (50 ml)

1) Preheat the oven to 180C,
2) Line a baking pan with parchment paper,
3) Empty the mix packet into a bowl,
4) Add apple sauce, rice milk and mix until well combined (if needed add extra rice milk),
5) Drop the thick batter onto the pan,
6) Press using a spatula to even it,
7) Bake for 20 to 25 minutes.
8) Serving suggestion: Red berries and vegan cream.

Monday, 20 April 2015

EWALIEs Ekologiska & Glutenfria Bärmüsli

EWALIEs Ekologiska & Glutenfria Bärmüsli is an amazing combination of oats, apricots, pumpkin seeds, apple, blackberries, blueberries, strawberries and rice flour. Gluten-free, organic and vegan. Great for breakfast and snacks.
Overnight Bärnmusli

Serves 2:
Bärnmusli (100g)
Almond milk (240 ml - or other vegetable milk or water)

1) Stir everything together in a bowl. Place in fridge overnight.
2) In the morning, enjoy!