I was recently asked to review Provamel rice and coconut-rice non-dairy milks. I tested out both products and on the next two days I will post two recipes with the results.
Both milks are suitable for vegans and they are low in saturated fat, dairy-free and 100% organic...
Showing posts with label dairy free. Show all posts
Showing posts with label dairy free. Show all posts
Monday, 2 December 2013
Wednesday, 3 April 2013
Yofu Cake
Yofu (2 cups; 250g - natural, sugar free)
Muscovado Sugar (3 cups)
Flour (4 cups)
Olive Oil (1 cup)
Eggs (2)
Baking powder (2 tsp)
1) Preheat the oven to 180° C (350° F)
2) Line a cake pan.
3) Mix together all ingredients in a large bowl.
4) Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.
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