Lemon Cake

Serves 4 to 6:
Plain flour (200 g)
Baking powder (2 tsp)
Muscovado Sugar (140g)
Eggs (2 - organic or free range)
Soy margarine (100g)
Lemon (1 - juice)

1) Preheat oven to 180 C. Grease and flour a cake tin.
2) Mix flour and baking powder in a bowl. Add the sugar, eggs, margarine and lemon juice. Using electric beaters, beat until smooth.
3) Pour the cake batter in the tin.
4) Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove cake from the oven and leave to cool slightly; turn out onto a wire rack.

Biergarten Fusilli

Serves 2:
Fusili (200g - cooked and drained according to packet instructions)
Onions (2 - finely chopped)
Eggs (2)
Olive oil (1/2 tbsp)
Chives (2 tbsp - chopped)
Salt

1) Heat the oil in a frying pan over a medium heat. Add the onion and cook for two minutes.
2) Lightly beat the eggs with the chives and salt to taste.
3) Add the cooked pasta in the frying pan and pour over the eggs. Fry until the eggs are cooked.