Chia Balance Smoothie

Superb flavor, delicious and energizing!

Mix 1 balance smoothie sachet with 200 ml of water, add 2 tbsp of chia seeds and leave in the fridge for a couple of hours. Serve with a tbsp of vegan yogurt and a splash of agave nectar.... Yummy!

Vegan coconut and chocolate balls

Refined sugar free, gluten free and vegan.

Makes 4 
For the filling:
Shredded coconut (50g) 
Organic coconut oil (25g - room temperature)
Agave nectar (20g)

For the coating: 
Raw cocoa powder (10g)
Agave nectar (1 tsp)
Organic coconut oil (1 tsp)
 
1) Place coconut, coconut oil and agave in a bowl and mix through until well combined.
2) Roll mixture into balls, place onto a baking tray and pop into the freezer to chill.
3) Melt the coconut oil and combine with cacao and agave.
4) Take the balls out of the freezer, dip into the chocolate mixture and place back into freezer.
5) Enjoy and if there's some left keep them chilled, in the freezer.

Wheat and Rye Protein Bread

Adding protein to baked goods can prevent them to rise and make them too dense. Although, with this Organic Rice Protein Powder the bread was soft, smooth, rich and very tasty.

Makes 2 loaves:
Strong wheat flour (350g)
Rye flour (300g)
Rice Protein (50g)
Salt (1 tsp)
Olive oil (1 tbsp)
Agave nectar (1 tsp)
Fast-action Dried Yeast (4g)
Extra flour for dusting
Water (300 ml - tepid)

1) Stir the flours, rice protein and salt together in a large bowl, then make a well in the centre and add the water, olive oil, salt, agave, yeast and stir.
2) Mix until the mixture comes together and forms a slightly lumpy and sticky dough.
3) Transfer the dough to a work surface and knead until it’s smooth and elastic.
4) Shape it in two loaves and leave it in a warm place for at least two hours until it has doubled in size.
5) Preheat the oven to 180C.
6) Bake the loaf for 20 minutes or until golden brown and crusty. The base should sound hollow when tapped. Cool on a wire rack.

Energy tropical vegan cake

Delicious...

Makes 1 cake:

All-purpose flour (1 1/2 cup)
Baking powder (2 tsp)
Extra virgin olive oil (1/4 cup) 
Agave syrup (1 tbsp)
Energy smoothie (prepared with 250 ml water)

1) Preheat the oven to 180° C (350° F).
2) Line a small cake pan.
3) Mix together all ingredients in a large bowl.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.

Energy Smoothie

An energy boost for your day!

What happens when you mix mango, banana, pineapple, passion fruit, orange with some powdered superfoods? You get this energizing, full of goodness and delicious way to start your day :)

Leader Foods

Leader Foods Oy is the leading Finnish manufacturing and marketing company of unique and high-quality protein foods, health products, vitamins and sports nutrients, as well as Superfoods.
All Leader products are manufactured in Finland, in Leader’s own factories in Vantaa and Toholampi. Innovative product development and modern production facilities ensures the quality and uniqueness of the products. Leader Foods Oy was established at 2001 and nowadays company employs 80 people in Finland and Sweden. Leader purchases 92% of the raw materials for its products from Finland or from other European countries.