Friday, 6 March 2015

Roo'bar Protein Bars

Today was swimming day, while I was packing our post-workout snacks I remembered I had Roo'bar amazing protein bars at home.
These raw whole food bars are a balanced combination of raw healthy ingredients that balance your blood sugar and energy, and they taste amazing! We have tried both flavors and they are really tasty the chia&spirulina leaves a lemony and ginger taste in your mouth while the chia&chocolate has a strong cocoa flavour with some caramel notes. Just great as a post-workout snack!

Thursday, 5 March 2015

Wheat and Rye Protein Bread

Adding protein to baked goods can prevent them to rise and make them too dense. Although, with this Organic Rice Protein Powder the bread was soft, smooth, rich and very tasty.
Makes 2 loaves:
Strong wheat flour (350g)
Rye flour (300g)
Rice Protein (50g)
Salt (1 tsp)
Olive oil (1 tbsp)
Agave nectar (1 tsp)
Fast-action Dried Yeast (4g)
Extra flour for dusting
Water (300 ml - tepid)

1) Stir the flours, rice protein and salt together in a large bowl, then make a well in the centre and add the water, olive oil, salt, agave, yeast and stir.
2) Mix until the mixture comes together and forms a slightly lumpy and sticky dough.
3) Transfer the dough to a work surface and knead until it’s smooth and elastic.
4) Shape it in two loaves and leave it in a warm place for at least two hours until it has doubled in size.
5) Preheat the oven to 180C.
6) Bake the loaf for 20 minutes or until golden brown and crusty. The base should sound hollow when tapped. Cool on a wire rack.

Wednesday, 4 March 2015

Aronia energy balls

Aronia Energy Balls are a tasty and fruity snack created to boost your energy in a nutritious and healthy way. At the first bite you will taste the coconut flakes and then the amazing and juicy flavor of red fruits.
Each box comes with 3x20g.
They are organic and gluten free.

Tuesday, 3 March 2015

Baked new potatoes

Crispy skins and fluffy insides, delicious!

Serves 4 to 6: 
Small new potatoes (1 kg)
Olive oil(1 tbsp)
Sea salt (freshly ground)
Black pepper (freshly ground)

1) Preheat oven to 200C.
2) Wash your potatoes, drain them, drizzle with just a little touch of olive oil. 
3) Transfer the potatoes to a roasting pan and spread out into 1 layer. 
4) Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5) Season to taste with freshly ground salt and pepper.


Monday, 2 March 2015

Aronia Juice

Aronia berry, besides being very tasteful they also contain a powerful natural blend of polyphenolic antioxidants.
Serves 2:
Aronia 100% Juice (100 ml)
Water (400 ml)
Agave nectar (to taste)

1) Mix the aronia juice with water, add agave nectar to taste and enjoy  :)

Sunday, 1 March 2015

Rustic Apple Galette

You can have it for breakfast, as a dessert or simply enjoy it as with a cup of tea!
For the crust: 
Flour (200 g)
Vegan butter (100g)
Water (40ml)
For the filling: Apples (5 - peeled, cored, and sliced thin)
Agave nectar (1 tbsp)
Cinnamon (2 tsp)

1) Combine flour, butter and water in a bowl. Mix by hand until you reach a bread like dough consistency.

2) Preheat oven to 180C.
3) Place the apples, agave and cinnamon in a bowl and toss well until combined.
4) Roll out the dough and fill in with the apples.
5) Bake for 35 minutes or until crust is golden brown.

Saturday, 28 February 2015

Friday, 27 February 2015

Broccoli and coconut noodles

Quick, healthy and delightful!
Serves 2:
Olive oil (1 tbsp)
Noodles (200g)
Soy cubes (20g - tvp - soaked for 5 minutes - optional)
Broccoli (150g - prepared into small floret)
Red onion (1/2 - finely slice)
Soy sauce (1 tbsp)
Coconut milk (50 ml)

1) Bring a saucepan of water to the boil and cook the noodles for 3 minutes. Drain, refresh in cold water, and reserve. 
2) Heat the olive oil in a wok over a moderate heat until hot. Stir-fry the broccoli, onion and soy cubes for 3 minutes, stirring all the time. Add the noodles, coconut milk and soy sauce to wok, stirring well. 
3) Serve warm and enjoy!

Thursday, 26 February 2015

Provena Glutefree Oat-Buckwheat Rolls

These rich, oaty and slightly dark rolls are always tasty when you want some good bread. Vegan, gluten-free, rustic and with a nutty taste from the buckwheat... Defrost and enjoy!

Wednesday, 25 February 2015

Arctic Warriors

The arctic conditions, harsh winters and nightless nights of summer, make Lapland a rather unique growing environment loading our herbs and berries with powerful substances, which cannot be artificially copied.
Roseroot and Angelica, herbs native to Lapland, have a long history. Already the Vikings and the Sami people knew their healing powers. Somewhere along the way, however, the modern man forgot these natural healers and they remained forgotten.

These wonderful Lappish herbs are now available to us through the story of three Arctic Warriors – Defence, Endurance and Energy – who used to help the ancient people and are now replenishing the modern man.

We've tested the three, they all taste herbal, delicious and an amazing packaging...  for me the favorite is endurance! Providing balanced energy throughout the day with a yummy flavor :)

Monday, 23 February 2015

Oatly Apple and Pear Waffles

Apple, pear and oat drink from Oatly is refreshing and full of taste, great on its one but an amazing add on to this... Super crispy and light waffles!
Makes 3:
Plain flour (100g)
Apple pear oat drink (200 ml)
Baking powder (1 tsp)
Olive oil (1 tbsp)

Strawberry jam and peanut butter (for topping - optional)
(Waffle machine)

1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.

Sunday, 22 February 2015

Energy tropical vegan cake

Delicious...
Makes 1 cake:
All-purpose flour (1 1/2 cup)
Baking powder (2 tsp)
Extra virgin olive oil (1/4 cup) 

Agave syrup (1 tbsp)
Energy smoothie (prepared with 250 ml water)

1) Preheat the oven to 180° C (350° F).
2) Line a small cake pan.
3) Mix together all ingredients in a large bowl.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.

Saturday, 21 February 2015

Energy Smoothie

An energy boost for your day!
What happens when you mix mango, banana, pineapple, passion fruit, orange with some powdered superfoods? You get this energizing, full of goodness and delicious way to start your day :)