Winter Flowers

Makes 12:
Wheat Flour (80g)
Soy Margarine (60g)
Sugar (50g)
Dark Chocolate (25g - chopped)

1) Preheat the oven to 180 C.
2) In a bowl, mix the flour, butter and sugar. Add the chocolate.
3) Dust the work surface with flour and then roll out the dough and, using a flower-shaped cutter, cut out 12 flower shapes. (If the dough is a bit soft before shaping, chill it in the deep freeze for 10 minutes before using.)
4) Bake in the oven - about 15 minutes - or until golden.
5) Allow to cool on the tray.