Wednesday, 1 May 2013

Bulgur Salad



Serves 2:
Bulgur Wheat (200g - cooked)
Parsley (10g - minced)
Mint (4 leaves - chopped)
Tomatoes (2 - diced)
Cucumber (1 - diced)
Black Olives (20 - pitted)
Olive oil
Lemon juice

1) Mix all the ingredients in a serving bowl.
2) Serve at room temperature.

No comments:

Post a Comment