Serves 4:
Rolled oats (100g)
Agave nectar (50g)
Dark Muscovado Sugar (50g)
1) Place agave and the sugar in a small saucepan.
2) Bring to a boil over medium heat; let boil until large bubbles begin to form.
3) Remove from heat and mix the oats stirring to evenly combine.
4) Spread evenly onto a sheet of parchment paper. Allow to cool completely before storing in an airtight container.
5) Enjoy with plain yofu!
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