It was a long, sunny and delightful summer...
... visiting our friends S&M... the meal was...
Barbecued Veggies
Serves 4:
Zucchini (2 - thickly sliced)
Green pepper (2 - sliced)
Red onion (2 in quarters)
Mushrooms (20 - small)
Pineapple (half - thickly sliced)
Tofu (200g - thickly sliced)
Marinade ingredients:
Olive oil (4 tbsp)
Soy sauce (4 tbsp)
Lemon (1 - juice)
Garlic (2 cloves - crushed)
Coriander (4 tbsp - minced)
1) Brush each slice with the marinade sauce.
2) Heat the barbecue.
3) When hot, griddle the slices for around 4 minutes on each
side until tender.
4) Brush with the marinade again, before serving.
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