Serves 2:
Dinkel tunnbröd (2 slices)
Tomato purée (3 tbsp)
Mushrooms (sliced - 100g)
Vegan cheese (50g)
Vegan ham (50g)
1) Preheat oven to 180C.
2) Top the bread with tomato, mushrooms, cheese and ham.
3) Cook for 15 minutes, or until the mushrooms are cooked and the cheese melted.
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