Makes 20:
Wheat Flour (135g)
Soy margarine (95g)
Sugar (40g)
1) Preheat the oven to 180 º.
2) In a bowl, mix the flour, butter and sugar.
3) Dust the work surface with flour and then roll out the dough and, using a heart-shaped cutter, cut out 20 heart shapes. (If the dough is a bit soft before shaping, chill it in the deep freeze for 10 minutes before using.)
4) Bake in the oven - about 15 minutes - or until golden.
5) Allow to cool on the tray.
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