humangoVeggie
Friday, 7 September 2012
Mango Popsicles
Serves 6:
Mangoes (1 - peeled, stone removed, chopped)
Soya Yofu (125g - natural)
Honey (1 tbs)
1) Place all the ingredients in a blender, blend until smooth.
2) Pour into popsicle molds and freeze for, at least, 2 hours.
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