Gallo Pinto

Serves 2:
Basmati Rice(125g - cooked)
Black Beans (125g - cooked)
Garlic (1 clove - minced)
Onion (1 - small, minced)
Olive oil (3 teaspoons)
Coriander (2 tbsp - chopped)

1) In a large frying pan heat the oil, add the onion and cook until soft.
2) Reduce the temperature, add the garlic and the beans, stir and cook for 5 minutes.
3) Add rice, stirring and heating for another 5 minutes.
4) Sprinkle with coriander.