Serves 4:
Soy drink (250 ml)
Muscovado Sugar (75g)
Pumpkin (400g - peeled and diced)
Cornstarch (2 tablespoons)
Cinnamon (1/2 tsp)
1) Cook the pumpkin until soft, drain well and reduce to purée.
2) Mix the remaining ingredients and bring to simmer about 15 minutes, until thickened.
3) Place in bowls and refrigerate, at least 1 hour.
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