Saturday, 29 March 2014

Oat-Fig Balls

Makes 10
Cashews (raw - 50g)
Figs (dried - 6)
(powder - 1 tsp)
Maca (powder - 1 tsp)
Oats (1 tbsp)

1) Soak the cashews at least 2 hours.
2) In a food processor, blend the cashews. Toss in the figs, cocoa, oats and maca and let them whirl for a minute or two. The dough is ready when you can easily pinch it together with your fingers.
3) Roll the misture into balls. It helps if you wet your fingers a bit.
Chill in the fridge for at least an hour or enjoy right away.

4) Store in the fridge.

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