Thursday, 17 December 2015

Overnight banana and date oats

Overnight oats are a inexpensive, delicious and full of nutrition way to start your day!
Serves 2:
Rolled oats (90g)
Water (100 ml)
Soy yogurt (3 tbsp)
Banana (1 - sliced)
Date syrup (1 tbsp)

1) Stir water and oats together in a bowl. Place in fridge overnight.
2) In the morning mix in the soy yogurt, top with sliced banana and date syrup. Delicious :)

Saturday, 5 December 2015

Vegan dinkel pizza

Lindroos dinkel tunnbröd...
...for a fast and delicious meal :)

Serves 2:
Dinkel tunnbröd (2 slices)
Tomato purée (3 tbsp)
Mushrooms (sliced - 100g)
Vegan cheese (50g)
Vegan ham (50g)

1) Preheat oven to 180C.
2) Top the bread with tomato, mushrooms, cheese and ham.
3) Cook for 15 minutes, or until the mushrooms are cooked and the cheese melted.

Wednesday, 2 December 2015

Polenta Bolognese

Warm and comforting! 

Serves 2:
Easy-cook polenta (200g)
Water (250 ml)

Soy bolognese (150g)
Vegan Cheese (50 g - grated)
Back pepper (freshly ground)

1) Bring the water to a boil in a large pan and add the salt.
2) Place the polenta grains in a jug and pour slowly into the boiling water. Use a long-handled wooden spoon to stir constantly, until all the polenta has been incorporated and there are no lumps.
3) Pour the polenta mixture into the baking tray and leave to cool.

4) Garnish the polenta with the bolognese, sprinkle with cheese, oregano and ground pepper.
6) Bake in the oven (grill) until the cheese melts.