Wednesday, 31 July 2013

Honey and Olive Oil Biscuits

Makes 30:
Olive oil (125 ml)
Cinamon (1 tbsp)
Honey (50g)
Muscovado sugar (175g)
Cereal Coffee (2 tbsp)
Water (250 ml)
Plain flour (250g)

1) In a saucepan combine all the ingredients, except the flour, and cook until everything is mixed and boiling.
2) Remove from heat and, with a wooden spoon, add the flour mixture, all at once, and stir until combined. 3) Return saucepan to the heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about 1-2 minutes).
3) Pre-heat the oven to 200C.
4) Once the dough is lukewarm, shape the biscuits.
5) Bake them for about 15'.

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