Monday, 16 December 2013

Tofu and red onion pastry

Makes 4:
Ready rolled puff-pastry (4 squares)
Olive oil (1 tbsp)
Red onion (1 large, finely sliced)
Tofu (200g - crumbled)
Soy sauce (1 tbsp)
Curry powder (1 tsp)

1) Preheat the oven to 200C/390F/Gas 6.
2) Cook the onion in olive oil, over a low heat, until soft.
3) Add the tofu, soy sauce and curry powder and cook for a couple of minutes.
4) Spoon the onion and tofu mixture into the centre of each pastry, leaving the edges clear. Wrap them.
5) Bake for 15-20 minutes until golden.

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