For the last couple of months I've been trying to bake the perfect vegan cake, fluffy, light and moist... and here it is :)
All-purpose flour (1 1/2 cup)
Baking powder (2 tsp)
Extra virgin olive oil (1/2 cup)
Maple syrup (1/2 cup)
Water (1/2 cup)
Lemon (juice of 1)
1) Preheat the oven to 180° C (350° F).
2) Line a small cake pan.
3) Mix together all ingredients, except the lemon juice, in a large bowl. Add the lemon juice and mix well.
4) Pour the batter into the prepared cake pan, bake for 30 to 35 minutes, until the top is golden brown.