Inspired by Asian cuisine flavors, fast, easy, nutritious and yummy!
Red rice (200g - cooked and cooled)
Zucchini (200g - chopped)
Mushrooms(100g - sliced)
Leek (100g - chopped)
Coconut oil (1 tbsp)
1) Heat oil in a wok
or skillet, add zucchini and leek, cook them
over medium-high heat for about 3 minutes, add the mushrooms and cook until they lose all the water.
2) Add the rice season with soy sauce and cook until rice is warm.