Tuesday, 12 February 2013

Fast Coconut Cake

Serves 4:
Egg (1)
Muscovado Sugar (75g + 10g)
Soy Yofu (100 ml)
Non-hydrogenated soy margarine (1 tbsp + 1tbsp)
Coconut (2 tbsp + 1tbsp)
All purpose flour (100g)
Baking powder (1 tsp)

1) In a bowl, mix all ingredients until well combined. Reserve the rest of muscovado sugar, margarine and coconut and combine them in a small bowl.
2) Melt one nut butter in a woven proof skillet, add the dough , smoothing with a spatula. Cover with the coconut and sugar mixture. Cook over low heat for 10 minutes.
3) Put in the oven, under the grill and cook for another 5 minutes.

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