Tuesday, 5 February 2013

Savory Spinach Cake

Serves 4:
All purpose flour (100g)
Baking powder (2 tsp)
Soy drink (plain - 100 ml)
Soy margarine (15g)
Eggs (2)
Grated Cheese (70g)
Spinach (100g - cooked and chopped)

1) Preheat the oven to 160C.
2) In a blender, mix margarine, soy drink, eggs, flour, baking powder, salt and pepper until combined.
3) Pour it into a large bowl, add spinach and cheese..
4) Bake until a toothpick inserted comes out clean, 30 to 35 minutes.

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