Friday, 14 June 2013

Lemon Cake

Serves 4 to 6:
Plain flour (200 g)
Baking powder (2 tsp)
Muscovado Sugar (140g)
Eggs (2 - organic or free range)
Soy margarine (100g)
Lemon (1 - juice)

1) Preheat oven to 180 C. Grease and flour a cake tin.
2) Mix flour and baking powder in a bowl. Add the sugar, eggs, margarine and lemon juice. Using electric beaters, beat until smooth.
3) Pour the cake batter in the tin.
4) Bake for 30 minutes or until a skewer inserted in the centre comes out clean. Remove cake from the oven and leave to cool slightly; turn out onto a wire rack.

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