When summer and autumn are together, the flavours mix into this delicious pie!
Apples (4 - peeled, cored, sliced)
Margarine (2 tbsp)
Muscovado Sugar (60g)
Cinnamon (½ tsp)
Cornstarch (¼ tsp)
Vegan puff pastry (250g)
1) Preheat the oven to 180C.
2) Place the apples and blueberries in a bowl add the sugar, cinnamon, margarine and cornstarch. Mix well.
4) Line a baking pan with the dough and garnish with the apples and blueberries.
5) Bake for about 40 minutes or until golden brown.