Thursday, 17 October 2013

the Vegg

Today I received a new product to try, the Vegg, the world’s first vegan egg yolk. 
Fat free, dairy, soy, gluten, EGG, and animal free... really great and delicious.
I made some French Toasts but they were so good that I forgot to take the picture :)
In the next days I will post some recipes...

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