Thursday, 17 October 2013
Today I received a new product to try,
, the world’s first vegan egg yolk.
Fat free, dairy, soy, gluten, EGG, and animal free... really great and delicious.
I made some French Toasts but they were so good that I forgot to take the picture :)
In the next days I will post some recipes...
Rita Valadares Coelho
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