Friday, 16 January 2015

Avocado and Walnuts pate

Nourishing and tasteful!
Serves 2:
Avocados (1 - meat scooped out of the skin)
Walnuts (1 tbsp - crushed)
Onion powder
Garlic powder
Lemon juice (1 tsp)

1) Combine all the ingredients in a food processor and blend until creamy.

2) Serve with rye bread, toast or as a dip with fresh carrots.

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