Tuesday, 20 January 2015

Avocado chocolate mousse

Rich, creamy, and ready to serve in 5 minutes...

Serves 2:
Avocados (1 ripe)
Cacao (20g - powder)
Date syrup (1 tbsp or agave nectar)

1) Scoop the avocado flesh into a food processor or blender.
2) Add the cacao, and the date syrup.
3) Blend everything until smooth.
4) Taste and adjust the sweetness. 
5) Refrigerate or eat right away.

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