Rich, creamy, and ready to serve in 5 minutes...
Avocados (1 ripe)
Cacao (20g - powder)
Date syrup (1 tbsp or agave nectar)
1) Scoop the avocado flesh into a food processor or blender.
2) Add the cacao, and the date syrup.
3) Blend everything until smooth.
4) Taste and adjust the sweetness.
5) Refrigerate or eat right away.