Monday, 19 January 2015

Roasted Brussel Sprouts

If you think you don't like brussel sprouts... give this simple recipe a try!
Serves 2:
Brussel sprouts (300g)
Olive oil (2 tbsp)
Garlic (2 cloves)

1) Preheat oven to 180C.
2) Trim the bottom of brussel sprouts and slice each in half.
3) Toss the brussel sprouts with olive oil and crushed garlic, season to taste with salt and pepper.
4) Place in a oven dish and roast for about 15-20 minutes or until the sprouts are tender and browned. Enjoy!

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