Sunday, 1 March 2015

Rustic Apple Galette

You can have it for breakfast, as a dessert or simply enjoy it as with a cup of tea!
For the crust: 
Flour (200 g)
Vegan butter (100g)
Water (40ml)
For the filling: Apples (5 - peeled, cored, and sliced thin)
Agave nectar (1 tbsp)
Cinnamon (2 tsp)

1) Combine flour, butter and water in a bowl. Mix by hand until you reach a bread like dough consistency.

2) Preheat oven to 180C.
3) Place the apples, agave and cinnamon in a bowl and toss well until combined.
4) Roll out the dough and fill in with the apples.
5) Bake for 35 minutes or until crust is golden brown.

No comments:

Post a Comment