Thursday, 10 January 2013

Chocolate and Avocado Mousse

Serves 4 to 6:
Silken tofu (275g)
Avocado (275g)
Dark chocolate (200g)
Muscovado Sugar (2 tbsp)
Vanilla Extract (1 tsp)
Cinnamon (1 tsp)

1) Place the heatproof bowl over a pot of simmering water and melt the chocolate. Once melted remove from the heat.
2) Mash the avocado, tofu, sugar and vanilla (you can use a potato masher or a food processor) until very smooth, then gently fold into the chocolate mixture.
3) Pour in a serving dish and chill for at least two hours.

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