Saturday, 12 January 2013

Pumpkin Pudding

Serves 4:
Soy drink (250 ml)
Muscovado Sugar (75g)
Pumpkin (400g - peeled and diced)
Cornstarch (2 tablespoons)
Cinnamon (1/2 tsp)

1) Cook the pumpkin until soft, drain well and reduce to purĂ©e.
2) Mix the remaining ingredients and bring to simmer about 15 minutes, until thickened.
3) Place in bowls and refrigerate, at least 1 hour.

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